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Wise Traditions

Looking to improve your health? Live life to the fullest? The key to good health is found in nutrient-dense, nourishing food, not in processed, food-like products. Host and health coach Hilda Labrada Gore conducts down-to-earth interviews with leading health and wellness experts (scientists, doctors, farmers, physical therapists, and more) to uncover practical tips from the past for optimal health today. This podcast is brought to you by the Weston A. Price Foundation, committed to wise traditions in food, farming, and the healing arts.
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Sep 18, 2017

Lately, the documentary "What the Health" has been receiving a lot of attention. It is persuasive and provocative. The movie is causing widespread concern about the dangers of consuming animal products. But what is the truth behind the hype? How much science backs the numerous health claims of the movie? Is going vegan the answer to avoiding cancer and chronic conditions? Or is there another side to this story?

Nina Teicholz is our guest on today's episode. She is an investigative journalist and the author of "The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet." She has spent over a decade digging deep into scientific claims and shedding light on the misconceptions we have as a society about what constitutes a healthy diet.

She asks hard questions and brings her investigative skills to bear, as we examine scientific evidence of the claims presented on What the Health. The bottom line? Upon close inspection, the studies and documentation for the health claims made by the movie don't hold water. There is more proof for the benefits of a diet that includes animal products than for one that does not. Nina offers resources for you to see for yourself, found in the links below. Soon, you will also be shaking your head and saying "What the health...what the heck!?"

For a complete review of the movie by Nina, and a thorough pdf that looks at the support for each claim, go to dietdoctor.com

For the highlights of this week's episode, go to westonaprice.org.

 

Sep 14, 2017

Every Wise Traditions journal is full of articles that are relevant, scientific, and significant for our health. In today's episode, the President of the Weston A. Price Foundation, Sally Fallon Morell, reviews some of the top articles featured in the latest Wise Tradition Journal, Summer 2017. The topics are varied but they are all equally fascinating. Highlights include:

  • The importance of sulfur for the heart and arteries and where to find it (& even how to help our bodies produce it)
  • How extruded grains are a danger to our health and how they have contributed to all the issues we see in digestion of grains today
  • The hot topic of CRISPR, the new genome editing tool, and how it is far from accurate
  • The problem with vitamin D supplementation and why supplements are generally not recommended
  • The role of nutritional deficiencies in today’s increasing number of c-sections
  • How the Feingold diet helps children improve their behavior
  • And more on vitamin A, saturated fats, and childhood diseases

After listening you may want to dive deeper into the topics. In that case, consider becoming a member of the Weston A. Price Foundation. Membership is only $40 and includes a subscription to this quarterly journal. It's a great way to stay up to date with the latest news and research on health and nutrition. Join today at westonaprice.org

Sep 11, 2017

Why is losing weight so difficult? This is the question Zoe Harcombe set out to answer while studying at Cambridge University. We are trained from an early age to seek solace in food. Sweet treats are a central part of nearly every holiday we celebrate. According to Zoe, food in the form of starchy carbohydrates has become the world’s most accessible and acceptable drug. At the same time, the US Dietary guidelines reinforce these behaviors by recommending a diet high in carbohydrates and low in fat.

After years of following these dietary recommendations, most people find themselves with one or more of the following conditions, that in all likelihood is sabotaging their weight loss efforts: hypoglycemia, candida, and food intolerances.

Today Zoe helps us understand the symptoms and treatments of these conditions. Her suggestions for finding lasting change include addressing these issues with simple, practical advice including: eating real food, lowering your carbohydrate intake, and being careful from whom you get your nutritional advice!

Learn more at zoeharcombe.com.

For the full show notes for this episode, go to westonaprice.org.

Sep 4, 2017

As a society, we have become disconnected from our ancestral food traditions. In a similar way, many of us have also lost touch with our primal instincts when it comes to sexual intimacy. Dr. Marianne Brandon is an author, clinical psychologist, and diplomat in sex therapy and, in today's episode, she helps us rediscover these instincts and improve our most intimate relationships.

She touches on a variety of approaches to enhance our relationships including: the importance of being present, vulnerability, and communication. She also describes common problems experienced by couples in this area and how to overcome them. Throughout the conversation, she points to how men and women differ sexually, emphasizing that these differences are complementary and should be embraced rather than erased.

Finally, Marianne reveals that one of the major roadblocks to physical intimacy is that many of us are stuck in our heads. Marianne emphasizes the importance of being mindful and open and honest with our partners. Her advice, when heeded, can result in increased sexual satisfaction that will benefit our overall health and sense of well-being.

For resources from Dr. Brandon, visit drbrandon.net.

For the full show notes for today's episode, visit westonaprice.org.

Aug 28, 2017

Have you or has someone you know been diagnosed with Lyme Disease? Transmitted by ticks and often contracted due to weakened immunity, this condition seems to be on the rise. Unfortunately, many conventional doctors are unfamiliar with natural protocols that strengthen the body and promote long-term healing.

In today's episode, certified integrative nutrition health coach Robin Shirley discusses her road to recovery after struggling with Lyme Disease for over a decade. She has learned that nutrition is a key piece of the puzzle, as it lays the foundation for improved immune function. In addition to consuming nutrient-dense foods, she suggests a three-pronged approach to combat Lyme's: avoiding antibiotics, cleansing from parasites, and addressing heavy metal toxicity.

 

Listen to her story and recommendations to discover fresh ways to address this very serious condition.

Learn more about Robin and the resources she offers at clubtbyh.com.

For extensive show notes (including links to resources Robin mentions on today's show), visit westonaprice.org

 

Aug 21, 2017

How can you tell if a dietary recommendation is right for you? Is there a diet that works for everyone? What is the best way to measure what works or doesn't work for you? How can you find your own health “sweet spot?”

Dr. Richard Maurer helps us understand what he considers the best, most objective way to measure your health and find your sweet spot: blood work. Richard is a licensed naturopathic doctor and the author of “The Blood Code: Unlock the secrets of your metabolism.”

In today’s episode, he explains in simple terms which tests are key to evaluate our metabolism and overall health. He also tells the story of how he found his own metabolic "sweet spot" after becoming pre-diabetic at forty years old. 

He has specific tips that will help you avoid common dietary pitfalls and lead you to your own health sweet spot!

Learn more at thebloodcode.com

Or visit the westonaprice.org website for full highlights and links from today's episode.

Aug 14, 2017

Chances are that you and many people you know take an omega-3 or fish oil supplement. These supplements are among the most popular on the market, yet they are highly misunderstood. For optimal health, we really need to strike a balance between omega-3 and omega-6 essential fatty acids. The right balance can protect our heart health, reduce inflammation in the body and improve neurological function. But how do we get there? 

Is fish oil the same as cod liver oil? Are supplements the best way to get essential fatty acids? How can we get more omega-3 fatty acids in our diet? Is it possible to get too much omega-3? Is omega-6 all bad?

Sally Fallon Morell, the head of the Weston A. Price Foundation, dispels myths and misconceptions about essential fatty acids in this episode, as she explains principle #8 of the Wise Traditions diet: how traditional peoples ate just the right balance of omega-3 and omega-6 fatty acids. (These fatty acids are called essential because we must get them from our diet. Our bodies can't make these on their own.)

You’ll learn about the importance of arachidonic acid, the role of DHA and EPA, and the ideal ratios of omega-3 and omega-6 fatty acids. Most importantly, you'll learn which foods to include in your diet to strike the delicate balance that is critical for improved health and well-being.

Learn more at westonaprice.org

Aug 7, 2017

Jodi Ledley was fighting a life-long battle with migraines and chronic pain to no avail. These were not simple headaches but rather debilitating incidents of excruciating pain that sent her to the ER on many occasions and were simply putting her on the sidelines of life. She spent thousands of dollars with medical professionals but received no resolution until she discovered what was triggering her health concerns: monosodium glutamate (MSG). MSG, an excitotoxin, was causing serious neurological disruption for Jodi.

She found relief as she began to remove MSG from her diet, and her family’s health improved, as well. Now, through her book and speaking engagements, Jodi has encouraged thousands to follow in her footsteps. Migraine-sufferers, those with ADD, ADHD, and anxiety can all benefit by eliminating foods from their diet that contain this additive.

In today’s episode, you will learn how to detect MSG in your food--it goes by over 70 different names on food labels--and how to make changes to your diet that will improve your own health and the health of your loved ones.  

Learn more about Jodi's journey at adventureswithjodi.com.

For the full show notes for this episode, visit westonaprice.org

 

 

 

Jul 31, 2017

Many of us are stuck on a blood sugar rollercoaster and we don't even know it. We find ourselves reaching for a muffin at 10 a.m. and can’t make it through the day without a mid-afternoon cup of coffee or energy drink. It’s so common, we’ve come to regard it as normal.

Today, an expert in nutritional science and kinesiology, Lindsea Willon, joins us to explain how we can make different choices to avoid blood sugar spikes and dips. She offers practical tips like reminding us not to take sugar into our bodies "unopposed"--meaning vegetables and fruits should be eaten with some kind of fat to slow down their absorption into our blood stream. 

By eating differently, we can avoid short-term issues, like headaches, sleeplessness, PMS, and getting "hangry." Proper nutrition can also help us avoid more serious health concerns like diabetes, PCOS, joint pain, and injuries.

Lindsea understands, both intellectually and from life experience, the importance of a healthy diet. An athlete in college, her poor diet led to injury and fatigue. Now, she fuels herself with nutrient-dense foods and encourages others to do the same. Her goal is for everyone to experience the energy and vitality that is their birthright. This episode will certainly give you the tools needed to get on the right track and to get off the blood sugar rollercoaster for good!

To find out more about Lindsea's practice, visit biodynamicwellness.com.

For the show notes for this episode, go to westonaprice.org.

 

Jul 24, 2017
In an age of information overload, it it is easy to become overwhelmed  and even paralyzed by the choices we have to make on a daily basis. Today, Hilary Boynton reminds us to slow down, take a deep breath, and cherish the moment.
 
Hilary is an author, real food advocate, and a busy mother of five. Her husband has been battling cancer for some time. Her life is full and challenging. And, yet, in the middle of the chaos, she makes healthy eating a priority.
 
She reminds us that it doesn’t take much to make delicious and nutritious meals. And that eating mindfully and in good company is just as important as eating clean and organic. Pursuing good health is a lifestyle, and it is as much about relationships (with our farmers, our friends and family, and ourselves) as it is about nutrient-density and diet.  
 
Regarding our food choices, Hilary talks about perspective and how to navigate the fine line between being discerning and being neurotic. At the end of the day, it’s all about trusting that your body knows what it needs. She calls us to live consciously and courageously. 
 
This interview was recorded LIVE in Topanga Canyon, California, and the audience was quickly enthralled and inspired by Hilary's heart and words of wisdom. We trust that you will be, too.
 
Learn more from Hilary at liveyumyum.com
 
Visit our website, westonaprice.org, for the full show notes for this episode. 
Jul 17, 2017

Rather than providing a “one size fits all” approach to wellness, Oriental Medicine recognizes that each of us has a unique constitution.This Eastern practice dates back at least 3000 years, but its teachings are just as relevant and powerful today as ever.

Acupuncturist Cheryl Harris discusses the benefits of acupressure (and acupuncture) on some of her youngest patients. She discusses its efficacy as "preventative maintenance medicine," grounding the children emotionally and shoring them up physically. You will even get to hear from some of the children she works with on the show!

Cheryl knows what she's talking about! She has a Masters of Acupuncture and Oriental Medicine from the Colorado School of Traditional Chinese Medicine and she is also certified in Five-Element Acupuncture. She speaks to how the five elements--wood, fire, earth, metal, and water--appear in nature and in our own temperaments.

You will find this to be a fascinating conversation that calls us all back to live in tune with nature and our own nature. Cheryl reminds us how beautiful and simple the journey to good health can be.

Visit westonaprice.org for the show notes for this episode.

 

Jul 10, 2017

Many conservation groups hold a piece of the puzzle when it comes to saving our planet. They focus on saving a particular species or on planting trees. Sarah Savory suggests that we must step back and look at the big picture for a more cohesive approach to regenerate the land. And the land is indeed key, because if it becomes infertile, there will be nothing for the animals to eat, and they will indeed become extinct, despite our best efforts.

Sarah Savory is a children's book author and conservation advocate (and, yes, the daughter of famed wildlife biologist Allan Savory) who knows how to explain in simple terms what is happening to our planet. She is a proponent of holistic management, an approach to greening the earth by properly managing livestock...and our own choices. Sarah invites us to examine how we are living and either contributing to, or alleviating, the issues that lead to desertification.

Sarah discusses the challenges she sees in Zimbabwe, her native country, and those that are common all over the world. She describes what led her to write children's books on the topic of conservation. You will be moved by her clarity, conviction, and call to action. 

Learn more about Sarah and her books at sarahsavory.com

Jul 3, 2017

Do you eat all the right foods but still struggle with health concerns? Do you feel like your health recovery is characterized by forward progress, followed by inevitable setbacks? Microbiologist Kiran Krishnan explains in detail what he believes is the “ground zero” of most health disorders: a weakened mucosa layer between the skin and the cellular lining. When the mucosa layer is defective, it becomes permeable, allowing toxins into our system that wreak havoc with our health. And some of these toxins are found even in the very food we eat!

When our bodies are invaded in this way, it naturally elicits an inflammatory response. And inflammation, as we know, is associated with autoimmune diseases and chronic illnesses. From his studies, Kiran is convinced that many conditions that present quite differently—such as heart disease, arthritis, Hashimoto’s and Alzheimer’s, for example—stem from the root issue of a weak mucosa layer.

In today’s episode, Kiran reveals not only the problem but the solution: how to strengthen our body’s defense systems by increasing microbial activity in the mucosa layer. This episode is a great resource for anyone who has an inflammatory condition or knows someone who is struggling with one!

Jun 26, 2017

Over 15 years ago, physician Terry Wahls was diagnosed with Multiple sclerosis. Being a doctor, she dove into the scientific literature looking for a cure to this progressive disease. Though she got the best conventional medicine had to offer, her health declined to such a degree that three years later even a strong breeze could cause her sensitive body pain.

After much research, she came to the conclusion that, rather than taking supplements, she should identify the foods where the nutrients could be found. It wasn’t long before real food had turned her health around. Now, she is an author and researcher that advocates the power of real food in recovery from multiple sclerosis and a host of other conditions—including lupus, rheumatoid arthritis, auto-immune conditions, scleroderma, mental health concerns, neurological disorders, depression, anxiety, bipolar issues, Alzheimer’s, traumatic brain injury, Parkinson’s, and even primary care problems such as high blood pressure, diabetes, obesity, and heart disease.

“Our cells are starved for the building blocks we need,” she says. She is convinced that real food is the answer to improve our health and give our bodies a chance to detox and thrive. 

For more on Terry’s story and protocol, visit terrywahls.com.

And for detailed highlights of today’s episode, visit the podcast page of westonaprice.org.

Jun 19, 2017

What can we do to help those in food deserts? How can we address food insecurity and inequality? Pam Hess, the Executive director of Arcadia Center for Sustainable Food and Agriculture, discusses what we can do as individuals and organizations to make whole, real foods available in cities and rural areas where choices are limited.

She discusses the mission of Arcadia: growing food and farmers, creating demand, and making fresh food accessible to low-income families. Their mobile market service brings fruits, vegetables, eggs, and grass-fed meats to under-served communities. By accepting food stamps and providing vouchers, Arcadia gives people the opportunity to nourish themselves well for improved health and a more positive future. Their model is holistic and replicable. You will be inspired to help reduce barriers to healthy food and to work for food justice.

Learn more about Arcadia's work in D.C. at arcadiafood.org.

For this episode's highlights, go to the podcast page at westonaprice.org.

 

Jun 12, 2017

Why is fast food cheap while real, organic food is so expensive? Why are there “food deserts” not only in cities, but in rural areas around the country? How did the invention of the automobile and the grocery cart affect our food-buying habits? Pam Hess, the Executive Director of Arcadia Center for Sustainable Food and Agriculture, explains our broken food system and how it has set the stage for our current health crisis.

All of us should have the choice to purchase nutritious real food where we live, but many cannot. Pam has a firm grasp on the history of our nation that has led us to this point. There are political and economic forces that affect the availability of food in our neighborhoods. She touches on the impact of WWII, the Cold War, crop subsidies, and the free market.

Pam has solid ideas about where we are and what we need to do to remedy the situation. You will get the big picture of what has led our nation to this point---why real food is in short supply and how this negatively impacts our health.

Learn about her center at arcadiafood.org.

For more extensive show highlights, go to the podcast page of westonaprice.org.

Jun 5, 2017

Do you feel like you're often on the run? Does the idea of improving your diet (or your family's diet) overwhelm you? Susana Hill and Leslie Schall can help! They are young moms who have been on the same treadmill many of us are on and they've got simple ideas that can help us transition to the Wise Traditions (real food) diet. 

They share a bit of their own story today, and how they themselves were able to transition to a healthier diet and lifestyle. They share ideas that will help us avoid guilt, help us take our time in making changes, and making sure the changes in our eating patterns stick. In fact, Susana and Leslie are so good at helping others in this area that they've established The Wellworks Project for companies and individuals to discover ways to eat better that, well, work! 

Leslie and Susana are big fans of the Wise Traditions diet! But they readily admit how overwhelming it can all seem at first when you are transitioning from fast food to  real food. If you want a solid place to start to make the switch, listen now and please share this episode so that others can do the same. You will all gain insight and encouragement that you can immediately apply to your own busy life.

Learn more about The Wellworks Project here.

And find out about the Wise Traditions diet at westonaprice.org

May 29, 2017

“Eat your veggies!” We’ve heard this over and over and today we learn more about the “why” behind the charge! Author and holistic physician Dr. Tom Cowan refers to vegetables as our vitamin pills. They’re not primarily for calories or protein in our diet. We need their disease-fighting properties: the phytonutrients, the antioxidants, the minerals and vitamins that they offer! Vegetables help protect us against cancer, stroke, arthritis, diabetes, and more.

Did you know that some indigenous groups thrived eating 10-15 different vegetables a day? And over 100 in a year? Tom recommends that we follow their example by diversifying the vegetables on our plates. He also explains why vegetables should complement, but not replace, fats and proteins in the diet.

Eating more vegetables might seem like a chore. Tom admits that he used to spend a lot of time chopping and preparing veggies but not anymore. In today's episode, he reveals how he manages to eat plenty of vegetables without spending all of his time in the kitchen. You will certainly be inspired by all of the helpful information he shares about the critical role vegetables play in our overall health and you will discover practical tips for introducing a greater variety into your own diet.

Learn more about the vegetable powders he prepares here: drcowansgarden.com.

Or visit our website westonaprice.org to find articles and other resources on the subject.

May 27, 2017

Is fasting good for you? How should your diet change as you age? What's the best way to lose unwanted pounds? Why do "diet dictocrats" still insist we eat a low-fat diet, when the science points in a different direction? In today's conversation with Sally Fallon Morell, the head of the Weston A. Price Foundation, we touch on all of these topics.

It is a "best of" bonus episode, featuring excerpts from articles in the Wise Traditions spring journal. You'll learn why nothing is off the table on the Wise Traditions diet. You'll hear about the misguided advice given to diabetic children and adults. You'll gain insight from Dr. Cowan's suggestions on balancing calorie intake and activity level. And, finally, you'll be shocked by some myth-busting related to the "Blue Zones" take on the traditional diets of Costa Ricans.

There are nutrition and wellness hacks in every segment of this episode. Listen closely and you will be the better for it!

Learn more about all of the above at westonaprice.org.

May 22, 2017

Toxins in our food and in our environment are wreaking havoc on our health. In today's episode, Zen Honeycutt, the founder of Moms Across America, describes the most common toxins, what they do to us, and how to protect ourselves against them.

She goes into particular detail about the chemicals used in conventional agriculture and how they disrupt our gut health and the endocrine system. All of us are negatively impacted by toxins, of course, but Zen also explains how children are especially vulnerable to their effects. 

Zen talks about how her mission to help people ease their toxic burden began with the desire to see her son overcome a life-threatening nut allergy. She made a bold promise to help him get better, which she was able to keep primarily by reducing his exposure to GMOs and pesticides.

 

Eliminating toxins from our diets is a great start for our own health. It's also critical to take steps to achieve change on a greater level. Zen brings up current events including a growing case against Azure Organic Farm in Oregon. She emphasizes that in our communities, our cities, and on our farms, we must advocate for what is best for all of us. Zen will inspire you with stories of her own family’s fight for health and her call to action for a better future for all of us.

Learn more about Zen and her mission at momsacrossamerica.com.

Or simply visit westonaprice.org and look for the show notes for episode 77.

 

 

May 15, 2017

Childbirth is unpredictable, wild, and primal. We have "modernized" childbirth, making it clinical, sterilized, and on a timetable. Genevieve Howland, a/k/a Mama Natural, recognizes that pregnancy and birth are normal, and that having a baby is a wondrous biological process and rite of passage—not a medical condition.


In that light, Genevieve discusses how to prepare for a more natural childbirth experience and how to "naturalize" a c-section. Her goal is to educate mothers and fathers about their options during pregnancy, labor, and delivery. She covers everything from nutrition choices that aid in labor and delivery, steps to take to avoid "the cascade" of medical interventions, and the importance of skin-to-skin contact immediately after baby is born.

Genevieve offers tremendous insights on pregnancy and childbirth throughout the entire episode. It is beautiful to recognize that wise traditions apply to food and nutrition, of course, and also to childbirth.

Check out mamanatural.com for resources and videos. Or simply visit our website, westonaprice.org, for the episode show notes.

May 8, 2017

Some of us eat low-fat diets. Others eat high-protein/low-carb. But very few of us eat high-fat diets. All of the healthy people groups that Dr. Weston A. Price studied ate diets higher in fat than those we eat today. This is one reason that in today's conversation, Sally Fallon Morell, the head of the Weston A. Price Foundation, suggests that we all could benefit from upping our fat intake.

More fat in our diet? Why? And how much should we be eating? What is a healthy fat, anyway? And are animal fats even necessary? Sally meticulously answers all of these questions and more, as she dives into Principle #7 of the Wise Traditions diet.

She explains in detail the role of fats in biochemical body processes and the role fat played in traditional diets. She makes a compelling case for animal fats, in particular, since the body requires arachidonic acid to function properly and this omega-6 fatty acid is found only in animal fats.

After listening to this episode, you will be prepared to challenge the diet dictocrats, and you will probably also be craving a hearty serving of butter, which you may enjoy guilt-free.

Learn more about the Wise Traditions dietary principles at westonaprice.org.

May 1, 2017

Health care today is often, in reality, "sick care." We turn to medical professionals for the treatment and management of sickness and disease. Farmer Doug Flack is an activist who suggests a very different approach. He believes we should turn to the land to cultivate optimal health. He is convinced that we must develop healthy soil for healthy people. For this reason he asserts that the farm should be our primary health provider.

He has spent years investigating and developing his approach to wellness. His studies have led him to the conclusion that industrialized farming and industrial food products are the reason for the lack of wellness in our modern society. Now, Doug spends his time cultivating the land, producing nutrient-dense foods, and advocating for farmers' rights and consumers' health in Vermont and around the nation and the world.

In today's conversation, Doug explains why healthy soils are critical for our health and our future. While conventional farmers strip the soil of nutrients and rely on chemical inputs, Doug enhances soil function and fertility organically. And, of course, food raised on such land is an important part of a truly healthy diet. This episode not only encourages us to nourish ourselves with these staples, but it also reminds us that, in doing so, we are supporting soil fertility and soil champions like Doug Flack.

Visit his website for more info at flackfamilyfarm.com

And to see the full show notes for this episode, visit westonaprice.org.

Apr 24, 2017

Do you crave sodas? You're in luck! You can drink "the original sodas" when you add naturally fizzy fermented drinks to your diet! They are more hydrating, and re-mineralizing than plain water. And they have numerous health benefits: they can aid digestion, circulation, improve health concerns, and even clear up skin issues.

Hannah Crum, the author of "The Big Book of Kombucha," is a fermented drink expert. Today, she discusses a wide variety of fermented drinks: from kefir to kvass, to ginger beer, and more. She dives into the history of these drinks, how to make them, and how they can benefit your body. Hannah stresses the importance of "drinking your bugs" for upping the bacterial diversity of your microbiome. Such diversity is critical for strengthening the immune system, detoxing, boosting energy and more! The result? A strengthened, healthy, and resilient body.

Learn more at her website: kombuchakamp.com or at westonaprice.org.

Apr 17, 2017

One in six children in the U.S. has a developmental disability; one in four is medicated; one in 48 has autism. (This means that approximately every 7 minutes, a child is diagnosed with autism.)

All of these statistics are alarming, so what can we do to stem the tide? The West Virginians for Health Freedom are an advocacy group that are stepping into the fray and fighting for informed consent, parental rights, and religious and medical exemptions to vaccinations. In West Virginia, children are required to have 24 doses of vaccinations prior to kindergarten. And exemptions are hard to come by.

Today you will hear from five remarkable women who are involved in this group: Chanda Adkins, a pharmacist; Afsaneh Faerber, an attorney; Holly Garrison, a chiropractor; Lori Jones, a certified natural health professional; and Elizabeth Murphy, the co-founder of West Virginians for Health Freedom. Each has a story to tell related to vaccine-injury that has motivated them to get involved in this field.

These women are well-informed with stats specific to the nation and their state, in particular. They will inspire you with their determination and efforts in this endeavor. If you are uncertain about why there is a growing public outcry against vaccinations, you will find yourself moved by their questions and arguments in favor of the individual's right to refuse a vaccination for themselves or their children. And you will certainly want to roll up your sleeves and get involved in this effort for the sake of future generations.  

Learn more at West Virginians for Health Freedom!

Listen to Del Bigtree of "Vaxxed" talk about the CDC coverup.

Visit westonaprice.org for more information.

 

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