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Wise Traditions

Looking to improve your health? Live life to the fullest? The key to good health is found in nutrient-dense, nourishing food, not in processed, food-like products. Host and health coach Hilda Labrada Gore conducts down-to-earth interviews with leading health and wellness experts (scientists, doctors, farmers, physical therapists, and more) to uncover practical tips from the past for optimal health today. This podcast is brought to you by the Weston A. Price Foundation, committed to wise traditions in food, farming, and the healing arts.
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May 23, 2016

As President and Founder of the Raw Milk Institute, Mark McAfee has lectured on the subject of raw milk all over the United States. A consummate educator, Mark elucidates its benefits, even as he addresses the risks associated with it. His mission is to stem the influence of what he calls the "fear campaign that is steering us over the sterilized food cliff." Raw milk is a living food with properties that help us avoid chronic illnesses such as Krohn's, and can build our immune system so as to avoid illnesses that necessitate prescription drugs and costly surgeries. Mark makes his case with facts and passion. Mark emphasizes the health-enhancing properties of raw milk, and advocates for it to be safely produced and distributed widely.  

2 Comments
  • four and a half months ago
    Jodie
    Very educational. Mark McAfee explains why pasteurization became the norm in America and why it's not good for us. Raw milk is curative and pasteurized, industrialized fluid milk is toxic and the real cause of dairy allergies.
  • over twelve months ago
    Jou
    I am inspired by Mark McAfee's depth of information and his ability to speak so eloquently AND be a committed raw dairy farmer, producing healthy, wholesome food. Sending out my support to him and his work and dairy. Thank you for everything! Great interview!