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Wise Traditions

The Wise Traditions podcast is for those who seek optimal health, based on ancient wisdom. We believe that vibrant health cannot be cultivated in a lab, engineered through modern technology or found through “improving” nature. On the contrary, “life in all its fullness is mother nature obeyed,” as Dr. Price put it. We thrive when we live as our ancestors did, and we can look to the past for clues on how to go about it. This show, sponsored by the Weston A. Price Foundation, is an invitation to follow ancient health ways and to embrace alternative healing modalities to live our best lives. Our host, Hilda Labrada Gore, known as Holistic Hilda, interviews experts on a wide variety of topics—ranging from nutrient-dense foods to improving mental health to homesteading to detoxing to healing emotional trauma to the power of sunshine and mitigating EMFs. Every episode offers the listener a new (ancient) way to heal, grow, and live a happy life, brimming with vitality.
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Now displaying: Page 1
May 21, 2018

Many people use Roundup without questioning its safety. It’s advertised on TV, and sold at hardware/garden stores all over the country. The herbicide is viewed as a miracle spray that gets rid of those dreaded weeds within hours. It’s become a staple garden product in many homes. And it's used by many agricultural companies during food production. But how safe is it really? What is it doing to our health?

In today's conversation, Kiran Krishnan, a research microbiologist and an expert on the human microbiome, explains how dangerous glyphosate is. He discusses the science behind the damage it causes to the body's microbiome. He also explains how the presence of glyphosate directly correlates with the rise of many chronic health conditions, including obesity, autism, Alzheimers, Parkinsons, and gut infections. Kiran goes in depth about the dangers of this ubiquitous herbicide and explains why it's still in use today, despite warnings from the World Health Organization that it is a probable carcinogenic.

Most importantly, he tells us what we can do (and eat) to protect ourselves from this toxin that acts like the worst kind of antibiotic on a mass scale.

For more from Kiran, check out episodes #84 "Ground zero of most health disorders" and  #169 "Improve your microbiome".

Check out today's sponsors: Chelsea Green Publishing and Just Thrive Probiotic

To take our listener survey, click here.

To visit our website or make a donation, go to westonaprice.org.

3 Comments
  • four and a half years ago
    Raj @ www.ThePrimalDesire.com
    Oh man...

    A) I love tapping into Kiran's knowledge base.
    B) how depressing and frustrating this whole situation is.
  • almost five years ago
    Elaine Watson
    I am currently healing my gut with GI Revive (Canada) there is so much poison in our everyday lives even when we believe we are eating clean and organic.
  • almost five years ago
    Michael Grant
    I live on a beautiful tiny island Santa Maria in the middle of the Atlantic (Azores Portugal).
    I jog in the cool fresh mornings BUT I see they spray the tar edge every so often and the grass veg turns brown for weeks and I can smell it...How doff can we be. My favourite dandelion hard working dynamic accumulator, makes me furious.
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