What can we do to ensure we're getting the most essential vitamins and minerals in our diet each day? Chris Masterjohn has a PhD in nutritional sciences and, today, he helps us get clarity on how to go about it.
Right off the bat, he recommends turning to food first. He highlights the benefits of liver (especially for women) and the importance of DHA and arachidonic acid for gut health, to resolve skin issues and improve neurological function, in addition to avoiding off omega-3 and omega-6 deficiencies.
He also offers his own personal recipe for a perfect whole-food "multi-vitamin." In short, he equips us with a better idea of what our bodies need and how to provide for them.
Visit Chris' website: chrismasterjohnphd.com
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Herbs are the undervalued helpers in our diets. Sure, they spice up our foods and beverages, but they also play a role in supporting digestion, mood, and healthy immune system function. Jenny McGruther helps us explore their role in the diet and in our health. Jenny is a nutritional therapist, herbalist and the author of three natural foods cookbooks: The Nourished Kitchen, Broth and Stock, and Vibrant Botanicals, her latest cookbook which features culinary and medicinal herbs.
Jenny tells the story of how her own struggle with anxiety led her down the path to explore the world of culinary and therapeutic herbs. She explains how herbs have different vital properties (some stimulate, some relax us, for example) and how understanding these properties can help us choose the herbs that might be the most beneficial for our bodies. She gets specific about herbs that help the body handle stress, like astragalus, and offers advice about which herbs to start including in the diet.
Visit her website: nourishedkitchen.com
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What are the consequences of this worldwide vaccination mobilization? Dr. Larry Palevsky, a NYS-licensed pediatrician and a past president of the American Holistic Medical Association, offers words of warning on today's podcast. First, he says that the COVID-19 injections are not necessarily vaccines, as we understand them, but rather an mRNA technology (on which there is no safety data).
He also expresses concern about the lipid nanoparticles they contain--that have been shown to cause damage to reproductive systems, the brain, liver, kidney, and heart. He discusses the censorship of treatments that have shown promise and why he believes such treatments have been pushed aside.
Finally, he sheds light on the big picture--where we're headed and why we need to turn around, before we hit the point of no return.
For the last few decades, the government has been telling us what to eat and what not to eat. Somehow their advice to eat low-fat, limit cholesterol, avoid red meat, and the like hasn’t done us any favors. We are less healthy as a populace than ever before. These principles have unfortunately led us in the wrong direction. Sally Fallon Morell is the president of the Weston A. Price Foundation and the author of “Nourishing Traditions,” “Nourishing Broth,” “Nourishing Diets” and more. Sally understands what it takes to nourish people well. The secret lies in returning to ancestral traditions.
Today, Sally contrasts the government's guidelines with timeless traditions. Sally debunks the erroneous advice with ancestral wisdom and science to back it up. She reminds us how to maximize nutrients like our ancestors did to return to and maintain excellent health.
Visit her website: nourishingtraditions.com
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